We use premium cuts of beef sourced from trusted producers, with a focus on quality, flavor, and authentic craftsmanship inspired by Japanese culinary tradition.

All jerky is handcrafted and packaged in Texas, USA.

Yes — we use high-quality F1 wagyu , known for rich marbling and intense flavor.

We keep our ingredients simple and intentional. Our products contain no artificial flavors, dyes, or unnecessary additives. We do use the standard amount of Prague Powder #1 during curing to support food safety and maintain natural color consistency—this is a widely used, industry-standard curing ingredient in professionally made cured meats.

Unopened packs typically last up to 6 months. Once opened, we recommend consuming within 7–10 days for best freshness.

Keep sealed & store in a cool dry place. After opening, store in the refrigerator for maximum freshness.

We offer multiple flavor profiles — from non-spicy to hot. Each product page includes a spice-level indicator.

Orders typically process in 1–2 business days and ship via standard or expedited delivery options.

Currently shipping is available within the U.S., with international options coming soon.

Due to food-safety regulations, we cannot accept returned food products. However, if your order arrives damaged or there’s a quality issue, contact us and we’ll make it right.

Yes — please contact us for volume orders, and a member of our team will get back to you.